The C.D. Café
Dinner Menu

Pan Roasted Salmon with artichokes, pine nuts, wilted spinach and a rosemary beurre blanc sauce.  Served atop classic risotto.
22.95
Bangkok Scallops sautéed with apples, onions and garlic in a mild coconut curry sauce.  Served over wild rice.
23.95
New York Strip with a griddle potato cake and veggie medley of zucchini, tomatoes and onions.  Finished with a spicy mango-
chipotle drizzle.
23.95
Tenderloin Steak Au Poivre in a peppercorn cognac sauce with mushrooms, garlic and herbs.  Served with veggie du jour and
garlic mashed potatoes.
24.95
C.D. Reuben with breast of chicken, chorizo, sauerkraut and muenster cheese in a caraway jus over our delicious garlic mashed
potatoes.
19.95
Deb’s Personal Choice of sautéed chicken breast with pecans, apples and onion. De-glazed with apple schnapps and topped
with crumbled feta cheese.  Served over wild rice. Yum.
20.95
Shrimp Sauté with pancetta, tomato, oregano and zucchini served with classically prepared risotto.
21.95
Mediterranean Pasta with penne pasta, sun-dried tomatoes, capers and artichokes in a rich garlic cream sauce, topped with feta
cheese.
15.95
Pasta Margherita with fresh mozzarella, tomatoes, basil and penne pasta lightly tossed in garlic and olive oil.
13.95
Shrimp Pancetta Alfredo with sweet peas, tomatoes and bowtie pasta.
15.95
Tenderloin Salad with artichoke hearts, black olives and red onions in our Caesar dressing with fresh crumbled blue cheese.
15.95
C.D. Chicken  Salad with sliced cucumbers, red onions, garlic croutons and parmesan cheese served atop greens that have been
tossed in our fresh herb dressing.
10.95
Cornmeal Crusted Catfish Salad with tomatoes, red onion, cheddar cheese and corn chips tossed in a spicy southwest dressing.
13.95
C.D. Roasted Vegetarian with an assortment of grilled vegetables piled atop French bread with green goddess dressing and feta
cheese and served with our house salad.
10.95
Fresh Flounder Sandwich with Kalamata compound butter, sautéed spinach, grilled asparagus, pepper & onion medley with
crumbled feta cheese. Served on our delicious grilled foccacia.
15.95

C.D. Healthy Salmon with sauté of garden fresh snow peas, tomatoes and garlic on a bed of fresh sprouts. A dollop of Basil Aioli
for finish.
15.95
Popeye Beef Burger definitely stands alone.  Wilted spinach, Boursin cheese and green goddess on a Kaiser Roll.  Served with
a Caesar.
11.95
Bistro Burger always served with our famous bistro sauce and creole potato salad.  You ll be back.
9.95
Turkey Burger is as delicious as our Bistro Burger and served with our house salad.
9.95
Black Bean Soup loaded with fresh vegetable concasse, sour cream and grilled queso fresco.
8.95                        With Chorizo        10.95


Add-ons: Salmon or Chicken 6.00 Tenderloin, Shrimp or Scallops 8.00
•        We use chicken stock in a number of our dishes.  Please let us know if you are a vegetarian.  
•        Please let us know if you have any food allergies.
•        There will be a 1.00 surcharge for split orders and for half orders.

**If there are any old favorites you are craving, we may be able to prepare them for you, just ask your server!**