|The C.D. Café
Pan Roasted Salmon with artichokes, pine nuts, wilted spinach and a
rosemary beurre blanc sauce. Served atop classic risotto.
Bangkok Scallops sautéed with apples, onions and garlic in a mild coconut curry sauce. Served over wild rice.
New York Strip with a griddle potato cake and veggie medley of zucchini, tomatoes and onions. Finished with a spicy mango-
Tenderloin Steak Au Poivre in a peppercorn cognac sauce with mushrooms, garlic and herbs. Served with veggie du jour and
garlic mashed potatoes.
C.D. Reuben with breast of chicken, chorizo, sauerkraut and muenster cheese in a caraway jus over our delicious garlic mashed
Deb’s Personal Choice of sautéed chicken breast with pecans, apples and onion. De-glazed with apple schnapps and topped
with crumbled feta cheese. Served over wild rice. Yum.
Shrimp Sauté with pancetta, tomato, oregano and zucchini served with
classically prepared risotto.
Mediterranean Pasta with penne pasta, sun-dried tomatoes, capers and artichokes in a rich garlic cream sauce, topped with feta
Pasta Margherita with fresh mozzarella, tomatoes, basil and penne pasta lightly tossed in garlic and olive oil.
Honey Blackened Salmon served with veggie du jour, atop wild rice.
Shrimp Pancetta Alfredo with sweet peas, tomatoes and bowtie pasta.
Tenderloin Salad with artichoke hearts, black olives and red onions in our Caesar dressing with fresh crumbled blue cheese.
Shepherd’s Pie seasoned ground beef with vegetables, topped with our garlic mashed potatoes, and spicy Cajun gravy, with a
C.D. Chicken breaded chicken breast, atop a bed of romaine, with sliced cucumbers, red onions, garlic, croutons, and parmesan
cheese, and our green goddess dressing.
Cornmeal Crusted Catfish Salad with tomatoes, red onion, cheddar cheese and corn chips tossed in a spicy southwest dressing.
Roasted Vegetarian with an assortment of grilled vegetables piled atop French bread with green goddess dressing and feta
cheese and served with our house salad.
Fresh Flounder Sandwich with Kalamata compound butter, sautéed spinach, grilled asparagus, pepper & onion medley with
crumbled feta cheese. Served on our delicious grilled foccacia.
Healthy Salmon with sauté of garden fresh snow peas, tomatoes and garlic on a bed of fresh sprouts. A dollop of Basil Aioli for
Popeye Beef Burger definitely stands alone. Wilted spinach, Boursin cheese and green goddess on a Kaiser Roll. Served with
Bistro Burger always served with our famous bistro sauce and creole potato salad. You’ll be back.
Turkey Burger is spicy, delicious, and as popular as our Bistro Burger, also topped with bistro sauce and served with our house
Black Bean Soup loaded with fresh vegetable concasse, sour cream and grilled queso fresco.
8.95 With Chorizo 10.95
Add-ons: Chicken Breast or Tenders 6.00
4oz. Tenderloin or 4 Shrimp 8.00
Salmon or 3 Scallops 12.00
We use chicken stock in a number of our dishes. Let us know if you are vegetarian.
Please let us know if you have any food allergies.
There will be a 4.00 surcharge for split orders and 2.00 for half orders.
Only one check per party, please.
Our Signature Desserts are made fresh daily! Be sure to check the dessert board or ask your server for today’s
Gift Certificates available.
**If there are any old favorites you are craving, we may be able to prepare them for you, just ask your server!**