| The C.D. Café Lunch Black Bean Soup loaded with fresh vegetable concasse, sour cream and grilled queso fresco. 8.95 with Chorizo 10.95 Curry Chicken Salad with apples, walnuts and grapes, stuffed in Greek pita with a side house salad. 10.95 Stacked Veggie with grilled portabella, tomato, wilted spinach, sprouts and sunflower seeds with our roasted garlic spread and served on a Multi-grain roll. 9.95 Tenderloin Salad with artichoke hearts, black olives and red onions in our Caesar dressing with fresh crumbled blue cheese. 14.95 C.D. Chicken Salad with sliced cucumbers, red onions, garlic croutons and parmesan cheese served atop greens that have been tossed in our fresh herb dressing. 10.95 Bistro Burger always served with our famous bistro sauce and Creole potato salad. You’ll be back. 9.95 Turkey Burger is as delicious as our Bistro Burger and served with our house salad. 9.95 Cornmeal Crusted Catfish Salad with tomatoes, red onion, cheddar cheese and corn chips tossed in a spicy southwest dressing. 13.95 Deb’s Salad Deluxe with all the usual, but topped with grilled chicken, bacon & cheddar melt double-chopped with our blue cheese dressing. 12.95 C.D. Roasted Vegetarian with an assortment of grilled vegetables piled atop French bread with green goddess dressing and feta cheese served with our house salad. 10.95 Popeye Beef Burger stands alone! Wilted spinach, Boursin cheese and green goddess dressing on a Kaiser Roll. Served with Caesar Salad. 11.95 C.D. Healthy Salmon with sauté of garden fresh snow peas, tomatoes and garlic on a bed of fresh sprouts. A dollop of Basil Aioli for finish. 15.95 Tenderloin Strip Salad with mesclun greens, salsa vinaigrette, cheddar cheese, tomatoes, red onions, bacon and grilled pita. 15.95 Fresh Flounder Sandwich on grilled foccacia with Kalamata compound butter, sautéed spinach and a grilled asparagus, pepper, onion medley with crumbled feta cheese. 15.95 Cuban Shrimp Bread Salad sautéed with black beans, ham, pickles, green olives, orange mustard and cilantro. Topped with cheddar. 13.95 Mediterranean Pasta with penne, sun-dried tomatoes, capers, artichokes in a rich garlic cream sauce, topped with feta cheese. 15.95 Pasta Margherita with fresh mozzarella, tomatoes, basil and penne pasta. Lightly tossed in garlic and olive oil. 13.95 Shrimp Pancetta Alfredo with sweet peas, tomatoes and bowtie pasta. 15.95 Now That’s a Wrap with crispy chicken, rosemary ham, pickle chips, mustard, mayo, greens and cheddar cheese. Served with our Creole potato salad. 11.95 Add-ons: Salmon or Chicken 6.00 Tenderloin, Shrimp or Scallops 8.00 • We use chicken stock in a number of our dishes. Please let us know if you are a vegetarian. • Please let us know if you have any food allergies. • There will be a 1.00 surcharge for split orders and for half orders. **If there are any old favorites you are craving, we may be able to prepare them for you, just ask your server!** |

