|Coconut-Macadamia Nut Battered shrimp with mango chutney
White Pizza with a roasted garlic shallot sauce, bacon, mushrooms, roasted tomatoes,
red onion and spinach
Scallop B.B.T. grilled scallops on sliced baguette with bacon, basil, tomato, and a saffron aioli.
Catherine s Savory Cheesecake goat and cream cheese with fresh herbs and a walnut crust, served with a roasted red pepper
honey sauce and fresh baked French bread.
Hummus with Warm Pita Wedges our personal version of this traditional Middle Eastern chickpea, tahini, and garlic dip.
Greek Nachos with rosemary ham, sundried tomatoes, olives, feta, and oregano gives this old
favorite a new twist.
Vegetable Spring Rolls wit a peanut sauce wrapped in fresh rice paper with a chile ginger soy
Beef Tenderloin Napoleon with wilted spinach, portabella mushroom, boursin cheese, and
Pistachio Crusted Petite Crabcake over baby field greens with tomato, cheddar and rosemary ham with a smokey paprika dressing
Black Bean Soup Loaded with fresh vegetable concasse, sour cream and grilled queso fresco cheese
Half Bowl $5.95 Bowl $ 8.95
With Chorizo Sausage Half Bowl $7.95 Bowl $ 10.95
Deb s Chopped Salad with fresh greens, chopped assortment of fresh vegetables, cheddar, bacon, sunflower seeds and
homemade blue cheese dressing.