New Year's Eve 2009
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| Specials Preview subject to change depending on availability. This is a tentative plan as of December 28th Appetizers Deb’s Champagne Vinaigrette salad with onion, cucumbers and apricots Spring mix salad with cottage cheese and fresh fruit and a rum raisin dressing Oyster Rockefeller Grilled Scallops over wilted spinach and tomato concasse with citrus amaretto dressing Entrees Petite Fillet Mignon with Bernaise sauce and Lobster meat Prime Rib with Rosemary Au Jus Crab cakes with Peach Imperial and Salmon En Croute with a dill Bechamel The vegetable de jour will be Asparagus with roasted red peppers and baby beets Starch de jour will be Potatoes and Brussel sprout au gratin |
| The Café will be open regular business hours for lunch and dinner. We will not be accepting reservations The lounge will be open with live music by Ben Connelly. |