CD Café Menu
14350 Solomons Island Road…………..…...…410-326-3877………..……....……www.cdcafe.info
Lunch Hours 11:30am to 2:30pm………………..Dinner Hours 5:30pm – 9:30pm
C.D. Café Soup of the Day Cup 4.95 Bowl 5.95
House Salad with mandarin oranges, cucumber, red onion, shaved egg, toasted almonds tossed in our signature Asian vinaigrette. 6.95
Deb’s Chopped Salad with fresh greens, chopped assortment of fresh vegetables, cheddar, bacon, sunflower seeds and homemade blue cheese dressing.
6.95
Caesar Salad with romaine, croutons, shaved parmesan and an anchovy, garlic Caesar dressing. 7.25
Salad Moresque greens, apples, pears, walnuts, blue cheese and red cabbage tossed in balsamic vinaigrette. 8.95
Savory Cheesecake goat and cream cheese with fresh herbs and a walnut crust, served with a roasted red pepper honey sauce and fresh baked French
bread. 10.95
Hummus with Warm Pita Wedges our version of this traditional Middle Eastern chickpea, tahini, and garlic dip. 6.95
Tenderloin Napoleon wilted spinach, portabella mushroom, Boursin cheese and a balsamic vinegar reduction. 12.95
Scallops BBT grilled with bacon, basil and tomato on a sliced baguette with a saffron aioli. 12.95
White Pizza with a roasted garlic shallot sauce, bacon, mushrooms, roasted tomatoes, red onion and spinach. 9.95
Black Bean Soup fresh vegetable concasse, sour cream and grilled queso fresco. 8.95 with Chorizo 10.95
Curry Chicken Salad with apples, walnuts and grapes, stuffed in Greek pita and served with our house salad. 10.95
Stacked Veggie with grilled portabella, tomato, wilted spinach, sprouts, avocado, and sunflower seeds with our roasted garlic spread and served on a Multi-
grain roll. 9.95
Tenderloin Salad artichoke hearts, black olives, red onions, Caesar dressing with fresh crumbled blue cheese. 15.95
C.D. Chicken breaded chicken breast, atop a bed of romaine, with sliced cucumbers, red onions, garlic croutons and parmesan cheese, and our green
goddess dressing. 10.95
Bistro Burger always served with our famous bistro sauce and Creole potato salad. You’ll be back. 9.95
Turkey Burger is spicy, delicious, and as popular as our Bistro Burger, also topped with bistro sauce and served with our house salad. 9.95
Cornmeal Crusted Catfish Salad with tomatoes, red onion, cheddar cheese and corn chips tossed in a spicy southwest dressing. 13.95
Roasted Vegetarian with an assortment of grilled vegetables piled atop French bread with green goddess dressing and feta cheese, Served with our House
Salad. 10.95
Popeye Beef Burger stands alone! Wilted spinach, Boursin cheese and green goddess dressing on a Kaiser Roll. Served with Caesar Salad. 11.95
Healthy Salmon with sauté of garden fresh snow peas, tomatoes and garlic on a bed of fresh sprouts, and finished with a dollop of Basil Aioli. 15.95
Tenderloin Strip Salad with mesclun greens, salsa vinaigrette, cheddar cheese, tomatoes, red onions, bacon and grilled pita. 15.95
Fresh Flounder Sandwich on grilled foccacia with Kalamata compound butter, sautéed spinach and a grilled asparagus, pepper, onion medley with
crumbled feta cheese. 15.95
Cuban Shrimp Bread Salad sautéed with black beans, ham, pickles, green olives, orange mustard, and cilantro, topped with cheddar cheese. 13.95
Mediterranean Pasta with penne, sun-dried tomatoes, capers, artichokes in a rich garlic cream sauce, topped with feta cheese. 15.95
Pasta Margherita with fresh mozzarella, tomatoes, basil and penne pasta lightly tossed in garlic and olive oil. 13.95
Shrimp Pancetta Alfredo with sweet peas, tomatoes and bowtie pasta. 15.95
Now That’s a Wrap with breaded chicken breast, rosemary ham, pickle chips, mustard, mayo, greens and cheddar cheese. Served with our Creole Potato
Salad. 11.95
Deb’s Salad Deluxe with all the usual, but topped with grilled chicken, bacon, & cheddar melt double-chopped with our blue cheese dressing. 12.95
Pan Roasted Salmon with artichokes, pine nuts, wilted spinach and a rosemary beurre blanc sauce. Served atop classic risotto. 22.95
Bangkok Scallops sautéed with apples, onions and garlic in a mild coconut curry sauce. With wild rice. 23.95
New York Strip with a griddle potato cake and veggie medley of zucchini, tomatoes and onions. Finished with a spicy mango-chipotle drizzle. 23.95
Tenderloin Steak Au Poivre in a peppercorn cognac sauce with mushrooms, garlic and herbs. Served with veggie du jour and garlic mashed potatoes.
24.95
C.D. Reuben with breast of chicken, chorizo, sauerkraut and muenster cheese in a caraway jus over our delicious garlic mashed potatoes. 19.95
Deb’s Personal Choice of sautéed chicken breast with pecans, apples and onion. De-glazed with apple schnapps and topped with crumbled feta cheese.
Served over wild rice. 20.95
Shrimp Sauté with pancetta, tomato, oregano and zucchini served with classically prepared risotto. 21.95