Wine Selections
Sparkling
Not just for celebrating, sparkling wines are outstanding
complements to may different types of cuisine.
                                                                                    Glass        Bottle
Condon negro Brut, Freixenet, Spain            Split  5.00
Blanc de Blanc, Gloria Ferrer , Sonoma                                   34.00
White star, Moet & Chandon, France                                         60.00


Light and Crisp White Wines
Made with little or no oak, these wines are fresh and crisp and
pair well with everything from salads to lighter seafood offerings.

White Zinfandel, Beringer, California                        5.00         18.00
White Merlot, Solomons Island                         
         6.50         25.00
Symphony, Ironstone Obsession, California           
                20.00
Riesling, Columbia Crest, Washington          
         5.50         20.00
Pinot Grigio, Montevin
a, Trentino                               6.00        22.00
Sauvignon Blanc, Brancott, New Zealand                7.00        26.00
Gewurztraminer, Fezter, California                   
         5.00        18.00

Full-Boddied White Wines
These wines offer full fruit flavors and are very rich in texture and
complexity.  Suggested pairing include poultry dishes and grilled
seafood.

Pinot Grigio, Santa Margherita, Alto Adige                                38.00
Chardonnay, Chateau St. Jean, Sonoma        
        6.00         22.00
Chardonnay, Kendal-Jackson VR, California  
        7.00        26.00
Chardonnay, Sonoma-Cutrer, Russian River
         8.00        30.00

C.D. Favorites
The wines that wowed the staff here at the Café!

White
Moschofilero, Boutari, Greece                                8.00              30.00
Evolution " Lucky No 9", Sokol Blosser, Oregon                       26.00
Red
Syrah, Bonterra "Organically Grown", Medocino                       36.00
Soft Red Wines
Mellow and smooth with fresh fruit characteristics and soft
tannings.  These wines are outstanding partners to our pan-roasted
salmon, grilled chicken or Mediterranean pasta.

                                                                                     Glass        Bottle
Beaujolais, Georges Duboeuf, France                        6.00         22.00
Pinot Noir, Niebaum Coppola, Monterey                      7.00        28.00
Pinot Noir, Willamette Valley Vinyards Estate, Oregon               41.00
Pinot Noir,  Belle Glos, "Clard and Telephone", Sonoma          52.00

Exciting Red Wines
Many of these wines offer rich berry notes and spicy nuances.  
They pair well with everthing ranging from Roasted Vegetarian to
our Steak Au
Proive.

Zinfandel, Rancho Zabaco, California                            6.00        22.00
Shiraz, Penfolds "Thomas Hyland", Australia                7.00        
28.00
Shiraz, St. Hallett "Faith", Australia                                                35.00  

Classic Red Wines
With firm tannins and layers of complexity, these classic wines are
terrific with classic entree selections such as our  NY Strip or
Tenderloin Salad.

Merlot, BV, California                                                        6.00        22.00  
Merlot, Chateau St. Michelle, Washington                                    34.00
Cabernet Sauvignon, Cellar No 8 , North Coast         6.00        22.00
Cabernet Sauvignon, Louis M Martini, Sonoma         8.00        30.00
Cabernet Sauvignon, Rutherford Hill, Napa Valley                     45.00
House Wines
                                                                                               Glass
Merlot, McWilliams, Australia                                              6.00
Sauvignon Blanc, Redwood Creek, California
               6.00